# What You'll Need:
→ Cookie Dough
01 - 2 cups all-purpose flour
02 - 1/2 cup unsalted butter, softened
03 - 3/4 cup powdered sugar
04 - 1 large egg
05 - 1 teaspoon pure vanilla extract
06 - 1/4 teaspoon fine salt
→ Decoration
07 - 5.3 ounces white chocolate, melted
08 - 1/4 cup silver sugar pearls or white sprinkles
09 - Icing sugar, for dusting
# Method:
01 - In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
02 - Mix in the egg and vanilla extract until fully blended.
03 - Gradually add the flour and salt, stirring until a smooth dough forms.
04 - Shape the dough into a disk, wrap tightly in plastic wrap, and refrigerate for at least 20 minutes.
05 - Preheat the oven to 350°F and line two baking sheets with parchment paper.
06 - On a lightly floured surface, roll out the dough to 1/4 inch thickness.
07 - Use snowflake-shaped cookie cutters to cut out cookies and place them on the prepared baking sheets.
08 - Bake for 10 to 12 minutes, or until the edges begin to turn golden.
09 - Transfer cookies to a wire rack and allow to cool completely.
10 - Dip or drizzle cooled cookies with melted white chocolate, adorn with sugar pearls or sprinkles, and dust with icing sugar for a snowy effect.
