A vibrant layered drink with mango, passion fruit, orange juice, and creamy yogurt for a refreshing treat.
# What You'll Need:
→ Mango Layer
01 - 1 cup ripe mango, peeled and diced (fresh or frozen)
02 - 1/4 cup plain Greek yogurt
03 - 1 tablespoon honey (optional)
04 - 2 to 3 tablespoons water (as needed)
→ Passion Fruit Layer
05 - 1/2 cup passion fruit pulp (approximately 3 to 4 passion fruits)
06 - 1/2 cup plain Greek yogurt
07 - 1 tablespoon honey (optional)
→ Orange Juice Layer
08 - 3/4 cup freshly squeezed orange juice
09 - 1/4 cup plain Greek yogurt
10 - 1 teaspoon honey (optional)
# Method:
01 - Rinse three clean blending containers or clean the blender between uses to avoid cross-layer mixing.
02 - Blend mango, Greek yogurt, honey, and water until smooth and thick. Evenly pour into the base of two clear serving glasses.
03 - Blend passion fruit pulp, Greek yogurt, and honey until creamy. Gently spoon or pour on top of the mango layer to form a distinct separation.
04 - Blend orange juice, Greek yogurt, and honey until homogeneous. Carefully layer on top of the passion fruit mixture to maintain separation.
05 - Tilt glasses slightly and pour each layer slowly, using the back of a spoon to minimize blending of layers and achieve a clear ombré effect.
06 - Optionally garnish with fresh fruit slices or a mint sprig. Serve immediately for optimal freshness.
