Sweet Ricotta Fresh Fruit (Printer-Friendly)

Italian-style sweet ricotta with honey, vanilla, and fresh fruit for a light, elegant finish.

# What You'll Need:

→ Base

01 - 1/2 cup ricotta cheese

02 - 1 tablespoon honey

03 - 1/2 teaspoon vanilla extract

→ Fruit Topping

04 - 1/2 medium pear or apple, thinly sliced

# Method:

01 - In a bowl, blend ricotta cheese, honey, and vanilla extract until smooth.

02 - Distribute the ricotta mixture into individual serving bowls and arrange fresh pear or apple slices on top.

# Expert Suggestions:

01 -

This recipe uses just four ingredients you probably have on hand
No cooking required and the prep is finished in under five minutes
It is wholesome yet light after any meal and works for breakfast or dessert
Gluten free and vegetarian friendly for all guests

02 -

This is high in protein which makes it satisfyingly filling
You can double or triple the recipe easily for gatherings
It is naturally gluten free and easy to adapt

03 -

To make the ricotta even silkier beat it with a whisk for one to two minutes before adding toppings.
Always taste your honey first and adjust the amount if your fruit is extra sweet.
Thin fruit slices look pretty and are easier to eat with a spoon.
Sometimes I toast a handful of almonds in a dry pan for just two minutes and shower them over the top the crunch takes this to another level.