# What You'll Need:
→ Fruit Filling
01 - 1 cup strawberries, hulled and diced
02 - 1 cup blueberries
03 - 1 cup pineapple, diced
04 - 1 cup seedless grapes, halved
05 - 1 cup kiwi, peeled and diced
06 - 1 cup mango, peeled and diced
→ Cones
07 - 8 waffle cones, gluten-free optional
→ Yogurt Dip
08 - 1 cup Greek yogurt, plain or vanilla
09 - 2 tablespoons honey or maple syrup
10 - 1 teaspoon lemon zest
11 - 1/2 teaspoon vanilla extract
# Method:
01 - In a large mixing bowl, gently combine all prepared fruits. Refrigerate until ready to use.
02 - In a small mixing bowl, whisk together Greek yogurt, honey or maple syrup, lemon zest, and vanilla extract until smooth. Chill until serving time.
03 - Just before serving, spoon the fruit mixture evenly into each waffle cone.
04 - Serve immediately with the yogurt dip on the side for dipping.
