Sugar Cookie Icing Drizzle (Printer-Friendly)

Buttery sugar cookies with a sweet, colorful icing drizzle ideal for festive gatherings.

# What You'll Need:

→ Sugar Cookies

01 - 1 cup unsalted butter, softened
02 - 1 cup granulated sugar
03 - 1 large egg
04 - 2 teaspoons vanilla extract
05 - 2 3/4 cups all-purpose flour
06 - 1/2 teaspoon baking powder
07 - 1/2 teaspoon salt

→ Icing Drizzle

08 - 1 cup powdered sugar
09 - 2 to 3 tablespoons milk
10 - 1/2 teaspoon vanilla extract
11 - Food coloring (optional)

# Method:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large bowl, beat butter and sugar until light and fluffy, about 2 minutes.
03 - Add egg and vanilla extract to butter mixture; mix until fully incorporated.
04 - Whisk flour, baking powder, and salt together in a separate bowl. Gradually add to wet ingredients, mixing until just combined.
05 - Scoop rounded tablespoons of dough and roll into balls. Place 2 inches apart on prepared sheets. Flatten slightly with hand or bottom of a glass.
06 - Bake for 9 to 11 minutes, until edges start to turn golden. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
07 - Whisk powdered sugar, milk, and vanilla extract in a small bowl until smooth. Divide and tint with food coloring if desired.
08 - Drizzle icing over cooled cookies using a spoon or piping bag. Allow icing to set before serving.

# Expert Suggestions:

01 -
  • Buttery sugar cookies that melt in your mouth
  • Sweet and colorful icing drizzle adds a festive touch
02 -
  • Adding lemon zest to the icing provides a refreshing citrusy twist
  • Decorate with sprinkles before the icing sets for extra color
03 -
  • Use room temperature butter for easier mixing
  • Flatten the dough balls slightly to ensure even baking
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