Strawberry Matcha Smoothie Bowl (Printer-Friendly)

Creamy blend of strawberries and matcha creating a vibrant and nourishing smoothie bowl.

# What You'll Need:

→ Base

01 - 1 cup frozen strawberries
02 - 1 ripe banana, frozen
03 - 1 cup unsweetened almond milk
04 - 1 tablespoon pure maple syrup

→ Matcha Layer

05 - 1 teaspoon matcha green tea powder
06 - 1/4 cup plain Greek yogurt
07 - 1/4 cup unsweetened almond milk

→ Toppings

08 - 1/2 cup fresh strawberries, sliced
09 - 1/4 cup granola
10 - 1 tablespoon unsweetened coconut flakes
11 - 1 tablespoon chia seeds
12 - 1 tablespoon white chocolate chips

# Method:

01 - Combine frozen strawberries, frozen banana, 1 cup almond milk, and maple syrup in blender. Process until smooth and creamy.
02 - Distribute strawberry mixture evenly into two bowls, reserving space at top for matcha layer.
03 - Rinse blender thoroughly. Add Greek yogurt, matcha powder, and 1/4 cup almond milk. Blend until fully incorporated and smooth.
04 - Gently swirl or layer matcha mixture over strawberry base in each bowl for visual contrast.
05 - Arrange fresh strawberries, granola, coconut flakes, chia seeds, and white chocolate chips across bowls as desired.
06 - Present immediately with spoon while texture remains optimal.

# Expert Suggestions:

01 -
  • Ready in just 10 minutes with no cooking required—perfect for busy mornings
  • Combines the antioxidant power of matcha with vitamin C-rich strawberries
  • Naturally customizable for vegan, gluten-free, and various dietary needs
  • Beautiful layered presentation makes it feel like a café-style treat at home
  • Packed with protein, healthy fats, and fiber to keep you satisfied
02 -
  • Freeze your banana in chunks the night before for the creamiest texture
  • Use high-quality matcha powder—culinary grade works well and is more affordable than ceremonial grade
  • Don't over-blend the base or it will become too liquid; aim for soft-serve consistency
  • Add toppings just before serving to maintain their crunch and freshness
  • If the bowl is too thick, add almond milk one tablespoon at a time until you reach desired consistency
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