Sleigh Ride Charcuterie Board

Featured in: Seasonal Favorites

This sleigh ride charcuterie board brings together a colorful selection of aged cheddar, brie, blue cheese, gouda, and an assortment of cured meats including prosciutto, salami, and smoked ham. Fresh and dried fruits such as grapes, pears, pomegranate seeds, and apricots add a refreshing sweetness, while candied pecans, olives, cornichons, and whole grain mustard provide savory accents. Garnished with rosemary and thyme sprigs, this visually stunning arrangement is perfect for festive holiday gatherings and easy to customize with vegetarian options or local favorites.

Updated on Sat, 29 Nov 2025 10:53:00 GMT
Vibrant Sleigh Ride Charcuterie board overflowing with artisan cheeses, meats, fruits, and crackers for a holiday appetizer. Pin this
Vibrant Sleigh Ride Charcuterie board overflowing with artisan cheeses, meats, fruits, and crackers for a holiday appetizer. | recipeshood.com

A festive and visually stunning charcuterie board inspired by winter sleigh rides, featuring an array of artisan cheeses, cured meats, seasonal fruits, and wintry accompaniments perfect for holiday gatherings.

This charcuterie board always impresses my guests and brings warmth to every winter party.

Ingredients

  • Cheeses: 150 g aged cheddar sliced , 150 g brie cut into wedges , 120 g blue cheese crumbled , 120 g gouda cubed
  • Cured Meats: 100 g prosciutto , 100 g salami sliced , 80 g smoked ham rolled
  • Crackers & Breads: 1 baguette sliced , 100 g assorted crackers , 60 g breadsticks
  • Seasonal Fruits: 1 cup red grapes halved , 1 cup green grapes , 2 pears thinly sliced , 1 pomegranate seeded , 1/2 cup dried apricots
  • Accents & Garnishes: 1/2 cup candied pecans , 1/3 cup olives (green and black mix) , 1/4 cup cornichons , 1/4 cup whole grain mustard , Fresh rosemary and thyme sprigs (for garnish)

Instructions

Step 1:
Select a large wooden board or platter Arrange cheeses evenly spacing them for easy access
Step 2:
Fan out cured meats around the cheeses folding or rolling for presentation
Step 3:
Place crackers bread slices and breadsticks in small clusters or baskets
Step 4:
Distribute fresh and dried fruits filling in gaps and balancing color across the board
Step 5:
Add candied pecans olives and cornichons in small bowls or directly on the board
Step 6:
Place a small bowl of whole grain mustard near the meats
Step 7:
Garnish with fresh rosemary and thyme sprigs for a wintry touch
Step 8:
Serve immediately or cover and refrigerate for up to 1 hour before serving
This Sleigh Ride Charcuterie features an arrangement of colorful grapes, cheeses, and meats, perfect for sharing. Pin this
This Sleigh Ride Charcuterie features an arrangement of colorful grapes, cheeses, and meats, perfect for sharing. | recipeshood.com

My family always gathers around this board sharing stories and enjoying every bite during our holiday sleigh rides.

Required Tools

Large serving board or platter Small bowls for condiments Cheese knives Small tongs or toothpicks

Allergen Information

Contains dairy (cheeses) tree nuts (pecans) gluten (bread crackers) and may contain sulfites (cured meats dried fruits) Check all ingredient labels for allergen information and potential cross-contamination

Nutritional Information

Calories 340 Total Fat 18 g Carbohydrates 31 g Protein 13 g per serving estimated

Festive Sleigh Ride Charcuterie, with its varied textures and flavors, is beautifully displayed with rosemary sprigs. Pin this
Festive Sleigh Ride Charcuterie, with its varied textures and flavors, is beautifully displayed with rosemary sprigs. | recipeshood.com

This charcuterie board combines ease and elegance making your holiday celebration unforgettable

Frequently Asked Recipe Questions

What cheeses work best on this board?

Aged cheddar, brie, blue cheese, and gouda offer a balanced range of textures and flavors that complement each other well.

Can I include vegetarian options?

Yes, you can swap cured meats for vegetarian alternatives or add more fruits and nuts to suit dietary preferences.

How should I arrange the board for visual appeal?

Place cheeses evenly spaced, fan cured meats around them, cluster crackers and bread, and fill gaps with fruits and garnishes for a balanced look.

What are good beverage pairings?

Sparkling wine, cider, or a robust red wine pair beautifully with this festive selection.

Can this be prepared ahead of time?

Arrange the board and cover it, refrigerating for up to one hour before serving to maintain freshness.

Sleigh Ride Charcuterie Board

A festive charcuterie board with artisan cheeses, cured meats, seasonal fruits, and wintry garnishes for holiday gatherings.

Prep Duration
25 min
0
Overall Time
25 min
Created by Julia Harris

Meal Type Seasonal Favorites

Level of Challenge Easy

Cuisine Type International

Servings Made 9 Number of Portions

Dietary Details Vegetarian-Friendly

What You'll Need

Cheeses

01 5.3 oz aged cheddar, sliced
02 5.3 oz brie, cut into wedges
03 4.2 oz blue cheese, crumbled
04 4.2 oz gouda, cubed

Cured Meats

01 3.5 oz prosciutto
02 3.5 oz salami, sliced
03 2.8 oz smoked ham, rolled

Crackers & Breads

01 1 baguette, sliced
02 3.5 oz assorted crackers
03 2.1 oz breadsticks

Seasonal Fruits

01 1 cup red grapes, halved
02 1 cup green grapes
03 2 pears, thinly sliced
04 1 pomegranate, seeded
05 0.5 cup dried apricots

Accents & Garnishes

01 0.5 cup candied pecans
02 0.33 cup mixed green and black olives
03 0.25 cup cornichons
04 0.25 cup whole grain mustard
05 Fresh rosemary and thyme sprigs

Method

Step 01

Arrange cheeses: Select a large wooden board or platter and arrange cheeses evenly, spacing them for easy access.

Step 02

Add cured meats: Fan out cured meats around the cheeses, folding or rolling pieces for an attractive presentation.

Step 03

Place crackers and breads: Position crackers, bread slices, and breadsticks in small clusters or baskets on the board.

Step 04

Distribute fruits: Fill gaps with fresh and dried fruits, balancing colors evenly across the display.

Step 05

Add accents: Place candied pecans, olives, and cornichons in small bowls or directly on the board.

Step 06

Include mustard: Provide a small bowl of whole grain mustard near the cured meats for dipping.

Step 07

Garnish board: Finish with fresh rosemary and thyme sprigs to evoke a wintry aesthetic.

Step 08

Serve: Serve immediately or cover and refrigerate for up to one hour before presentation.

Kitchen Tools Needed

  • Large serving board or platter
  • Small bowls for condiments
  • Cheese knives
  • Small tongs or toothpicks

Allergen Details

Review every ingredient for allergens and reach out to a professional if you're unsure.
  • Contains dairy, tree nuts, gluten, and potential sulfites; verify ingredient labels for specific allergen information.

Nutrition Details (per portion)

Nutrition info is for reference purposes only and isn't medical advice.
  • Energy (Calories): 340
  • Fats: 18 g
  • Carbohydrates: 31 g
  • Proteins: 13 g