Roasted red pepper grilled cheese (Printer-Friendly)

A flavorful grilled sandwich featuring roasted red peppers and melted creamy cheese on crispy bread.

# What You'll Need:

→ Bread

01 - 4 slices sourdough or country bread

→ Cheese

02 - 3.5 oz goat cheese, softened
03 - 2 oz shredded mozzarella cheese

→ Vegetables

04 - 1 large roasted red bell pepper, sliced into strips

→ Spreads

05 - 2 tablespoons unsalted butter, softened
06 - 1 teaspoon olive oil (optional, for grilling)

→ Seasonings

07 - Freshly ground black pepper, to taste
08 - 1 teaspoon fresh basil, chopped (optional)

# Method:

01 - Lay out bread slices and spread softened goat cheese evenly on two slices.
02 - Top the goat cheese with roasted red pepper strips and sprinkle with shredded mozzarella. Add fresh basil and black pepper if using.
03 - Place remaining bread slices on top to complete the sandwiches.
04 - Spread softened butter over the outside surfaces of each sandwich evenly.
05 - Warm a skillet or grill pan over medium heat. Optionally add olive oil for enhanced crispness.
06 - Cook sandwiches for 3 to 4 minutes per side, pressing gently until bread is golden brown and cheese is melted.
07 - Remove from heat, slice each sandwich in half, and serve immediately while hot.

# Expert Suggestions:

01 -
  • The goat cheese adds a tangy, sophisticated edge that elevates this from nostalgic to genuinely craveable.
  • Roasted red peppers bring natural sweetness and a charred depth without any fuss, since you can use jarred ones.
  • It comes together in twenty minutes, making it perfect for that moment when you want something special but don't want to spend your evening cooking.
02 -
  • The key to a properly melted sandwich is medium heat and patience—rushing it on high heat will burn the butter before the cheese inside has a chance to soften.
  • Softening the goat cheese beforehand makes all the difference; cold cheese won't spread evenly and leaves you with uneven bites.
03 -
  • Use a spatula to press the sandwich gently while it grills—this encourages the cheese to melt evenly and helps the bread make better contact with the hot pan.
  • If your goat cheese is still cold straight from the fridge, it won't spread smoothly; let it sit out for five minutes and your life becomes instantly easier.
Return