Pin this A festive and elegant appetizer featuring creamy Brie, tangy cranberry sauce, and crispy toasted baguette slices—perfect for entertaining or holiday gatherings.
This appetizer quickly became a holiday favorite in my family, always impressing guests with its simple yet elegant flavors.
Ingredients
- Bread: 1 French baguette, sliced into 12 (1/2-inch) rounds
- Cheese: 120 g (4 oz) Brie cheese, rind removed if desired, sliced
- Topping: 120 g (1/2 cup) cranberry sauce (homemade or store-bought)
- Topping: 1 tbsp fresh rosemary, finely chopped (plus more for garnish)
- Topping: 1 tbsp honey (optional)
- Topping: 1 tbsp chopped toasted pecans or walnuts (optional)
- For Serving: Freshly cracked black pepper (optional)
Instructions
- Step 1:
- Preheat your oven to 200℃ (400℉). Line a baking sheet with parchment paper.
- Step 2:
- Arrange the baguette slices on the baking sheet. Toast in the oven for 45 minutes until lightly golden.
- Step 3:
- Remove from the oven and place a slice of Brie on each toasted baguette round.
- Step 4:
- Return to the oven for 23 minutes just until the Brie starts to melt.
- Step 5:
- Top each crostini with a spoonful of cranberry sauce and a sprinkle of chopped rosemary.
- Step 6:
- Drizzle with honey and sprinkle with nuts, if using.
- Step 7:
- Garnish with extra rosemary and a crack of black pepper, if desired. Serve warm.
Pin this Making these crostini always brings my family together, sparking warm conversation over shared plates and laughter.
Required Tools
Baking sheet, sharp knife, parchment paper, small spoon
Allergen Information
Contains dairy (Brie cheese), gluten (baguette), tree nuts (if using pecans or walnuts). Always check product labels for potential allergens.
Nutritional Information
Per serving: 105 calories, 4.5 g total fat, 13 g carbohydrates, 3 g protein.
Pin this This appetizer is sure to impress at your next gathering with minimal effort and maximum flavor.
Frequently Asked Recipe Questions
- → How do I toast the baguette slices evenly?
Arrange the baguette rounds in a single layer on a baking sheet to toast uniformly at 200°C (400°F) for 4–5 minutes until lightly golden.
- → Can I substitute cranberry sauce with another topping?
Yes, fig or cherry preserves offer a delightful alternative, adding a unique sweetness that complements the Brie and baguette.
- → What nuts work best for garnish?
Chopped toasted pecans or walnuts provide a crunchy texture and rich flavor, but you can omit if preferred.
- → Is it necessary to remove the rind from the Brie?
The rind is edible and softens when melted, but removing it is optional based on personal preference.
- → How can I make this appetizer non-vegetarian?
Adding a thin slice of prosciutto beneath the Brie introduces a savory, meaty layer enhancing the flavor profile.