# What You'll Need:
→ Probiotic Base
01 - 4 cups filtered water
02 - 1/4 cup organic cane sugar
03 - 2 tablespoons water kefir grains or ginger bug
04 - 1/4 cup fresh lemon juice
→ Flavoring
05 - 1/2 cup fresh orange juice
06 - 1/2 cup fresh lime juice
07 - 8 fresh mint leaves
08 - 4 thin orange slices
09 - Ice cubes
# Method:
01 - In a sanitized glass jar, dissolve organic cane sugar in filtered water. Add water kefir grains or ginger bug alongside fresh lemon juice, then stir gently using a non-metallic spoon.
02 - Cover the jar securely with a breathable cloth or coffee filter and fix it with a rubber band. Allow fermentation at room temperature (68–77°F) for 24 to 48 hours until the mixture becomes slightly fizzy and develops a tangy aroma.
03 - Strain out water kefir grains or ginger bug from the base using a fine mesh strainer. Retain grains or bug for future refreshment batches or discard appropriately.
04 - In a large pitcher, combine the fermented probiotic base with orange juice, lime juice, and fresh mint leaves. Stir to infuse flavors evenly.
05 - Distribute ice cubes into serving glasses, pour mocktail over the ice, and garnish each with a slice of orange and additional mint leaves if preferred.
06 - Present and consume immediately to ensure optimal fizz and freshness.
