Tangy pizza with creamy sauce, mozzarella, and crunchy dill pickles for a unique, flavorful twist.
# What You'll Need:
→ Dough
01 - 1 ball (9 oz) pizza dough, store-bought or homemade
→ Sauce
02 - 2/3 cup crème fraîche
03 - 1 clove garlic, minced
04 - 1 teaspoon fresh dill, finely chopped
05 - 1/2 teaspoon lemon zest
06 - Salt, to taste
07 - Black pepper, to taste
→ Toppings
08 - 2 cups shredded mozzarella cheese
09 - 1/2 cup sliced dill pickles
10 - 1 tablespoon red onion, thinly sliced (optional)
11 - 1 tablespoon fresh dill, for garnish
# Method:
01 - Preheat oven to 480°F (250°C) or highest possible temperature. If using a pizza stone, place stone in oven during preheat.
02 - On a lightly floured surface, stretch or roll out pizza dough to a 12-inch round. Transfer to a parchment-lined baking sheet or pizza peel.
03 - In a mixing bowl, combine crème fraîche, minced garlic, chopped dill, lemon zest, salt, and black pepper until evenly blended.
04 - Spread crème fraîche sauce evenly over dough, leaving a 1/2-inch border around the edge.
05 - Distribute shredded mozzarella cheese evenly over sauce.
06 - Arrange sliced dill pickles and red onion (if using) over mozzarella.
07 - Bake in preheated oven for 12 to 15 minutes, until crust is golden and cheese is bubbling.
08 - Remove pizza from oven, garnish with fresh dill, slice, and serve immediately.
