Peanut Butter Chocolate Mug Cake (Printer-Friendly)

Quick chocolate mug cake with peanut butter for an easy, rich, and satisfying single-serving dessert.

# What You'll Need:

→ Main Ingredients

01 - 3 tablespoons all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon unsweetened cocoa powder
04 - 1/4 teaspoon baking powder

→ Wet Ingredients

05 - 3 tablespoons whole milk
06 - 1 tablespoon creamy peanut butter
07 - 1 tablespoon vegetable oil
08 - 1/4 teaspoon pure vanilla extract

# Method:

01 - In a large microwave-safe mug, thoroughly mix the flour, granulated sugar, cocoa powder, and baking powder using a spoon.
02 - Add the milk, creamy peanut butter, vegetable oil, and vanilla extract to the mug. Stir vigorously until the mixture is smooth and no dry pockets remain.
03 - Microwave the mug on high for 60 to 80 seconds, or until the cake is just set in the center and springs back lightly to the touch. Allow to cool for 1 minute before serving.

# Expert Suggestions:

01 -
  • Ready in under five minutes from start to finish
  • No special equipment needed only a mug and spoon
  • Satisfies both your chocolate and peanut butter cravings
  • Uses common pantry staples
  • Perfect for late night snacking or single servings
02 -
  • High protein thanks to peanut butter
  • Egg free and no mixer required
  • Great way to use up the last scoops of peanut butter
03 -
  • Taste your cocoa before using as stale cocoa results in flat flavor
  • Do not skimp on swirling the peanut butter That gooey center is pure magic
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