Pin this Crispy, golden puff pastry pinwheels filled with zesty pizza sauce, mozzarella, and pepperoni are perfect for parties, snacks, or a fun family appetizer.
I first made these for a birthday party, and they quickly became a requested favorite for every get-together.
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Ingredients
- Puff Pastry: 1 sheet (approx. 250 g) ready-rolled puff pastry, thawed
- Sauce & Cheese: 3 tbsp pizza sauce or marinara, 100 g (1 cup) shredded mozzarella cheese
- Toppings: 50 g (about 24 slices) mini pepperoni or regular pepperoni slices, 1 tbsp grated Parmesan cheese (optional)
- For Finishing: 1 egg, beaten (for egg wash), 1 tsp dried Italian herbs or oregano (optional)
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Instructions
- Prepare Oven & Tray:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Unroll Pastry:
- Unroll the puff pastry sheet onto a lightly floured surface, with the longer side facing you.
- Add Sauce:
- Evenly spread the pizza sauce over the pastry, leaving a 1 cm border along the edges.
- Add Cheese:
- Sprinkle mozzarella cheese over the sauce.
- Top with Pepperoni:
- Evenly distribute the pepperoni slices over the cheese. Sprinkle with Parmesan and Italian herbs, if using.
- Roll & Seal:
- Starting from the long end, tightly roll up the pastry into a log. Pinch the edge to seal.
- Slice:
- Using a sharp knife, cut the roll into 1.5 cm (½ inch) thick slices. Arrange the pinwheels cut side up on the prepared tray, spacing them slightly apart.
- Egg Wash:
- Brush each pinwheel with the beaten egg.
- Bake:
- Bake for 18–20 minutes, or until golden brown and puffed.
- Serve:
- Let cool slightly before serving.
Pin this My kids enjoy assembling the pinwheels together, making it a fun weekend activity before movie night.
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Required Tools
Baking tray, parchment paper, sharp knife, pastry brush.
Allergen Information
Contains gluten from pastry, milk from cheese, egg, and possibly soy; always check product labels.
Nutritional Information
Each pinwheel provides about 75 calories, 5 g fat, 6 g carbohydrates, and 3 g protein.
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Enjoy these pizza pinwheels fresh out of the oven, or pack them for a tasty lunchbox treat.
Frequently Asked Recipe Questions
- → What type of pastry is used for the pinwheels?
Ready-rolled puff pastry provides a flaky, golden base that crisps beautifully when baked.
- → Can I use different toppings besides pepperoni?
Yes, cooked sausage, mushrooms, or bell peppers make great alternatives for varied flavors or vegetarian options.
- → How do I prevent the pinwheels from becoming soggy?
Leave a small border when spreading sauce and ensure the pastry is evenly rolled to maintain crispness.
- → Is there a way to add extra flavor after baking?
Chopped fresh basil sprinkled on top after baking adds a fresh, aromatic note.
- → What’s the best way to serve these pinwheels?
Serve warm with extra marinara sauce for dipping to enhance their savory character.
