Lemon Posset Creamy Tangy (Printer-Friendly)

Creamy, tangy Lemon Posset blends fresh citrus and rich cream for a delightful English treat.

# What You'll Need:

→ Main Ingredients

01 - 2 cups heavy cream
02 - 3/4 cup granulated sugar
03 - 1/4 cup fresh lemon juice
04 - 1 tablespoon grated lemon zest

# Method:

01 - Combine heavy cream and granulated sugar in a medium saucepan over medium heat. Stir constantly until sugar is fully dissolved and mixture comes just to a simmer.
02 - Add grated lemon zest to the pan, stirring for 1 minute to release aromas. Remove from heat.
03 - Pour in fresh lemon juice and gently stir until the mixture thickens slightly.
04 - Strain mixture through a fine mesh sieve into serving glasses or ramekins. Cool to room temperature, then refrigerate for at least 4 hours or until set.
05 - Garnish each portion with extra lemon zest or berries if desired, and serve chilled.

# Expert Suggestions:

01 -
  • Easy to prepare with only three ingredients you likely have on hand
  • No fancy equipment or baking required simply chill to set
  • Naturally gluten free
  • So impressive for guests yet completely approachable for weeknight treats
02 -
  • Naturally high in calcium and Vitamin C
  • Can be made up to two days before your event
  • Sets with no gelatin or eggs thanks to the lemon’s acidity
03 -
  • Always use fresh lemons for both juice and zest The difference is incredible and makes your posset bright and clean tasting
  • Do not let the cream boil watch closely and pull it from the heat as soon as you see steam and small bubbles
  • For an extra smooth finish strain not just once but twice if you want perfection in every spoonful
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