Pin this A festive and eye-catching appetizer featuring an assortment of cheeses, crackers, and fresh herbs arranged in a charming holiday wreath shape—perfect for parties and celebrations.
This appetizer has been a favorite at my family gatherings for years, always impressing guests with its vibrant colors and delicious flavors.
Ingredients
- Cheeses: 100 g (3.5 oz) sharp cheddar cheese, cubed 100 g (3.5 oz) pepper jack cheese, cubed 100 g (3.5 oz) gouda cheese, cubed 100 g (3.5 oz) fresh mozzarella balls (bocconcini)
- Crackers: 200 g (7 oz) assorted crackers (round, wheat, multigrain)
- Fresh Produce & Garnishes: 75 g (2.5 oz) seedless red grapes 75 g (2.5 oz) seedless green grapes 50 g (1.75 oz) cherry tomatoes 30 g (1 oz) pitted green olives 30 g (1 oz) pitted black olives 20 g (0.7 oz) fresh rosemary sprigs 10 g (0.35 oz) fresh parsley leaves
- Optional: 2 tbsp honey or fig jam (for serving)
Instructions
- Step 1:
- On a large round serving platter or board, arrange the assorted crackers in a circle to form the base of the wreath, leaving space in the center.
- Step 2:
- Alternately layer cheese cubes and mozzarella balls around the crackers, following the circular shape.
- Step 3:
- Tuck grapes, cherry tomatoes, and olives between the cheeses and crackers to add color and variety.
- Step 4:
- Garnish the wreath generously with rosemary sprigs and parsley leaves, making it look lush and festive.
- Step 5:
- Place a small bowl of honey or fig jam in the center or on the side for dipping, if desired.
- Step 6:
- Serve immediately, or cover and refrigerate for up to 2 hours before serving.
Pin this This recipe always brings my family together around the table, creating joyful moments and lasting memories every holiday season.
Required Tools
Large round serving platter or board Small serving bowl (for honey or jam) Cheese knife or toothpicks (for serving)
Allergen Information
Contains milk (dairy) and wheat (gluten, in crackers). May contain traces of nuts or seeds depending on cracker selection. Always check ingredient labels to ensure suitability for allergies.
Nutritional Information
Calories: 260 Total Fat: 13 g Carbohydrates: 25 g Protein: 10 g
Pin this This easy no-cook wreath is a showstopper at any gathering and a delight to put together.
Frequently Asked Recipe Questions
- → What cheeses work best for this wreath?
Sharp cheddar, pepper jack, gouda, and fresh mozzarella balls provide a flavorful and varied texture, but feel free to substitute with brie or blue cheese for a unique twist.
- → Can I prepare this wreath in advance?
Yes, assemble the wreath and refrigerate it covered for up to 2 hours before serving to keep it fresh and vibrant.
- → What crackers pair well with the cheese and produce?
Assorted round crackers such as wheat, multigrain, or gluten-free options offer a crunchy base that complements the creamy cheeses and fresh fruits.
- → How do the fresh herbs enhance the presentation?
Rosemary sprigs and parsley leaves add fragrant herbal notes and give the wreath a lush, festive appearance.
- → Are there serving suggestions for this dish?
Serve with a small bowl of honey or fig jam for dipping, and pair with light white wines like Sauvignon Blanc or sparkling beverages for a balanced flavor experience.