Jingle Bell Cheese Board

Featured in: Seasonal Favorites

This Jingle Bell Cheese Board is a festive centerpiece featuring a diverse mix of brie, cheddar, blue, and goat cheeses paired with prosciutto and salami. Fresh red and green grapes, pomegranate seeds, apple and pear slices add bright, fresh notes. The board is completed with candied pecans, dried cranberries, marinated olives, honey, fig jam, sliced baguette, and assorted crackers. Garnished with rosemary and thyme, it offers a balance of flavors and textures perfect for holiday celebrations and easy entertaining.

Updated on Tue, 09 Dec 2025 00:09:32 GMT
Festive Jingle Bell Cheese Board with Brie, grapes, and crackers, perfect for holiday entertaining. Pin this
Festive Jingle Bell Cheese Board with Brie, grapes, and crackers, perfect for holiday entertaining. | recipeshood.com

Celebrate the season with the vibrant and festive Jingle Bell Cheese Board, a colorful display of cheeses, charcuterie, fresh fruits, and holiday-inspired accompaniments. Perfectly designed to bring joy and flavor to any holiday gathering, this easy-to-assemble appetizer invites you and your guests to indulge in a delightful mix of textures and tastes, ideal for sharing and savoring together.

Festive Jingle Bell Cheese Board with Brie, grapes, and crackers, perfect for holiday entertaining. Pin this
Festive Jingle Bell Cheese Board with Brie, grapes, and crackers, perfect for holiday entertaining. | recipeshood.com

This cheese board is not just about food; it’s about creating a festive experience that encourages mingling, sharing, and celebration. The combination of creamy Brie, sharp Cheddar, tangy blue cheese, and smooth goat cheese creates a rich flavor palette, beautifully complemented by sweet grapes, crisp apple, and juicy pear. Nuts, olives, and little touches of honey and fig jam bring a holiday charm that will delight all your guests.

Ingredients

  • Cheeses
    • 150 g Brie cheese, whole wheel or wedge
    • 150 g aged Cheddar, sliced
    • 100 g blue cheese, crumbled or sliced
    • 120 g goat cheese, log or rounds
  • Charcuterie (optional for non-vegetarians)
    • 100 g prosciutto
    • 100 g salami, sliced
  • Fruits
    • 1 cup red grapes, washed
    • 1 cup green grapes, washed
    • 1 pomegranate, seeded
    • 1 apple, sliced
    • 1 pear, sliced
  • Nuts & Extras
    • ½ cup candied pecans or walnuts
    • ½ cup dried cranberries
    • ½ cup marinated olives
    • ¼ cup honey
    • ¼ cup fig jam
  • Crackers & Bread
    • 1 baguette, sliced
    • 150 g assorted crackers
  • Garnishes
    • Fresh rosemary sprigs
    • Fresh thyme sprigs

Instructions

1. Arrange the cheeses on a large board or platter, spacing them out to allow room for other ingredients.
2. Lay out the charcuterie around the cheeses, folding the slices for visual appeal.
3. Add the fresh fruits, arranging them in clusters for color and contrast.
4. Fill in gaps with nuts, dried cranberries, and marinated olives.
5. Place honey and fig jam in small bowls and add them to the board.
6. Add bread slices and crackers in stacks or fanned out.
7. Garnish with fresh rosemary and thyme sprigs for a festive touch.
8. Serve immediately, ensuring small cheese knives and spreaders are available.

Zusatztipps für die Zubereitung

To enhance the festive spirit, consider cutting cheese slices into star shapes using cookie cutters. This simple touch adds holiday flair and playful charm. Additionally, to prevent apple and pear slices from browning, toss them lightly with lemon juice before arranging on the board. This keeps your ingredients looking fresh and inviting throughout your celebration.

Varianten und Anpassungen

Feel free to swap out cheeses or charcuterie to fit your guests’ preferences or dietary restrictions. This recipe naturally offers vegetarian options by simply omitting the charcuterie. Exploring different nuts or dried fruits can also personalize your board, making it uniquely yours while keeping the festive essence intact.

Serviervorschläge

Pair this cheese board with sparkling wine, Prosecco, or a festive cocktail to elevate your holiday gathering. Arrange with small cheese knives and spreaders so guests can serve themselves with ease, creating a relaxed and enjoyable atmosphere that encourages conversation and celebration.

Delicious Jingle Bell Cheese Board with savory cheeses and fruits, ready to be enjoyed by all. Pin this
Delicious Jingle Bell Cheese Board with savory cheeses and fruits, ready to be enjoyed by all. | recipeshood.com

A thoughtfully arranged Jingle Bell Cheese Board turns any gathering into a festive celebration, combining easy preparation with a stunning presentation. Whether you’re entertaining family, friends, or colleagues, this cheese board invites everyone to enjoy the flavors and festivities of the season in a relaxed and delightful setting.

Frequently Asked Recipe Questions

What cheeses are included on the board?

The board features Brie, aged Cheddar, blue cheese, and goat cheese, offering a range of flavors and textures.

Can the charcuterie be omitted?

Yes, the charcuterie such as prosciutto and salami is optional, making vegetarian options available.

How can I prevent the fruit slices from browning?

Toss apple and pear slices lightly with lemon juice before arranging to keep them fresh and vibrant.

What are some good pairings with this board?

Sparkling wine, Prosecco, or festive cocktails complement the flavors well for holiday gatherings.

Are there nuts included in the board?

Yes, candied pecans or walnuts provide a sweet crunch alongside dried cranberries and marinated olives.

Jingle Bell Cheese Board

A vibrant selection of cheeses, meats, fruits, nuts, and spreads arranged for festive gatherings.

Prep Duration
25 min
0
Overall Time
25 min
Created by Julia Harris

Meal Type Seasonal Favorites

Level of Challenge Easy

Cuisine Type International

Servings Made 8 Number of Portions

Dietary Details Vegetarian-Friendly

What You'll Need

Cheeses

01 5.3 oz Brie cheese, whole wheel or wedge
02 5.3 oz aged Cheddar, sliced
03 3.5 oz blue cheese, crumbled or sliced
04 4.2 oz goat cheese, log or rounds

Charcuterie (optional for non-vegetarians)

01 3.5 oz prosciutto
02 3.5 oz salami, sliced

Fruits

01 1 cup red grapes, washed
02 1 cup green grapes, washed
03 1 pomegranate, seeded
04 1 apple, sliced
05 1 pear, sliced

Nuts & Extras

01 ½ cup candied pecans or walnuts
02 ½ cup dried cranberries
03 ½ cup marinated olives
04 ¼ cup honey
05 ¼ cup fig jam

Crackers & Bread

01 1 baguette, sliced
02 5.3 oz assorted crackers

Garnishes

01 Fresh rosemary sprigs
02 Fresh thyme sprigs

Method

Step 01

Arrange cheeses: Place the Brie, Cheddar, blue, and goat cheeses spaced evenly on a large serving board or platter to allow room for other components.

Step 02

Add charcuterie: Arrange prosciutto and salami slices around the cheeses, folding slices to enhance visual appeal.

Step 03

Place fresh fruits: Position red grapes, green grapes, pomegranate seeds, apple, and pear slices in clusters to add vibrant color and contrast.

Step 04

Fill gaps with nuts and extras: Scatter candied pecans or walnuts, dried cranberries, and marinated olives into empty spaces for texture and flavor balance.

Step 05

Add condiments: Put honey and fig jam into small bowls and place them on the board for easy access.

Step 06

Include crackers and bread: Arrange sliced baguette and assorted crackers in stacks or fanned displays around the board.

Step 07

Garnish: Decorate with fresh rosemary and thyme sprigs to impart a festive scent and appearance.

Step 08

Serve: Present immediately with cheese knives and spreaders available for guests to serve themselves.

Kitchen Tools Needed

  • Large serving board or platter
  • Small bowls for honey and jams
  • Cheese knives and spreaders
  • Spoons or forks for accompaniments

Allergen Details

Review every ingredient for allergens and reach out to a professional if you're unsure.
  • Contains milk (cheese), nuts, and gluten (bread and crackers).
  • Charcuterie may contain soy or preservatives; check labels if needed.

Nutrition Details (per portion)

Nutrition info is for reference purposes only and isn't medical advice.
  • Energy (Calories): 320
  • Fats: 18 g
  • Carbohydrates: 28 g
  • Proteins: 14 g