Pin this A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite, perfect for lunch or a crowd-pleasing party platter.
I remember making these for a last-minute picnic when friends came over unexpectedly. Chopping everything together made assembly fast and the flavors really shine with every bite.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Black olives: 1/4 cup, pitted and sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop the ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine mixture:
- In a large mixing bowl, combine chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make the dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss everything together:
- Pour the dressing over the chopped mixture and toss thoroughly until well coated.
- Prepare the bread:
- Split the rolls and, if desired, lightly toast them.
- Assemble the sandwiches:
- Pile the chopped filling onto each roll generously.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for the flavors to meld.
Pin this My family always requests these mash-up sandwiches for casual weekend gatherings, and they disappear quickly every time!
Required Tools
Large mixing bowl, chefs knife, cutting board, small whisk or fork, serving tongs or large spoon
Nutritional Information
Per serving: Calories 570, Total Fat 28 g, Carbohydrates 46 g, Protein 32 g
Serving & Variations
Serve your sandwiches with kettle chips, or pair them with a crisp Italian white wine such as Pinot Grigio. For a vegetarian version, simply leave out the meats and add artichoke hearts or grilled zucchini.
Pin this Enjoy these customizable sandwiches fresh or make them ahead for a convenient meal that bursts with Italian-inspired flavors!
Frequently Asked Recipe Questions
- → Can I substitute different meats or cheeses?
Absolutely. Try using ham, roast beef, Swiss, or any of your favorites for variation or dietary needs.
- → Is there a vegetarian option?
Yes. Omit meats and add vegetables like artichokes or grilled zucchini for a satisfying plant-based version.
- → Should the rolls be toasted?
Toasting is optional—choose your preferred texture for the roll, toasted for crunch or fresh for softness.
- → How long can I store the prepared sandwiches?
Wrapped tightly, sandwiches can be refrigerated for up to 2 hours so flavors meld while staying fresh.
- → What sides pair well?
Kettle chips, crisp salads, or an Italian white wine like Pinot Grigio make excellent accompaniments.
- → Are there common allergens to watch for?
The dish contains wheat, milk, and eggs. Mortadella may include tree nuts—always check ingredient labels.