Fireworks Brie Tartlets

Featured in: Seasonal Favorites

These elegant tartlets combine creamy Brie cheese with vibrant fruit preserves and fresh herbs atop puff pastry. Quick to prepare and bake, they offer a perfect appetizer for festive occasions. Garnished with pomegranate seeds, herbs, and optional pistachios, they balance rich, sweet, and fresh flavors beautifully. Serve warm or at room temperature for a delightful bite sized treat that pairs wonderfully with sparkling wine or light whites.

Updated on Wed, 10 Dec 2025 16:52:00 GMT
Golden, flaky Fireworks Brie Tartlets are topped with glistening preserves and fresh garnishes. Pin this
Golden, flaky Fireworks Brie Tartlets are topped with glistening preserves and fresh garnishes. | recipeshood.com

A festive and elegant appetizer featuring creamy Brie, vibrant fruit preserves, and a burst of fresh herbs, perfect for any New Years celebration.

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Ingredients

  • Pastry: 1 sheet puff pastry, thawed
  • Cheese: 150 g (5 oz) Brie cheese, rind removed and cut into 12 cubes
  • Fruit & Toppings: 3 tbsp raspberry or fig preserves
  • Fruit & Toppings: 1/4 cup pomegranate seeds
  • Fruit & Toppings: 2 tbsp chopped fresh chives or parsley
  • Garnish: Freshly ground black pepper
  • Garnish: 1 tbsp chopped pistachios (optional)

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Instructions

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Step 1:
Preheat oven to 200ยฐC (400ยฐF). Lightly grease a mini muffin tin.
Step 2:
Unroll the puff pastry and cut into 12 equal squares. Gently press each square into the muffin cups.
Step 3:
Place a cube of Brie in each pastry cup. Top with a small spoonful of preserves.
Step 4:
Bake for 1215 minutes, or until pastry is golden and cheese is melted.
Step 5:
Remove from oven and let cool for 23 minutes. Carefully transfer tartlets to a serving platter.
Step 6:
Sprinkle with pomegranate seeds, chives or parsley, black pepper, and pistachios if using.
Step 7:
Serve warm or at room temperature.
Warm, melted Brie and fruity preserves create stunning Fireworks Brie Tartlets, perfect for entertaining. Pin this
Warm, melted Brie and fruity preserves create stunning Fireworks Brie Tartlets, perfect for entertaining. | recipeshood.com

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Festive and flavorful, these bite-sized Fireworks Brie Tartlets feature creamy, baked Brie with vibrant toppings. Pin this
Festive and flavorful, these bite-sized Fireworks Brie Tartlets feature creamy, baked Brie with vibrant toppings. | recipeshood.com

Frequently Asked Recipe Questions

โ†’ What type of cheese is used in these tartlets?

Brie cheese is used, soft and creamy with a mild, buttery flavor, enhancing the tartlets' richness.

โ†’ Can I substitute the fruit preserves?

Yes, raspberry or fig preserves are recommended, but apricot, cranberry, or other fruit preserves can add variety.

โ†’ How should I garnish these tartlets?

Garnish with pomegranate seeds, fresh herbs like chives or parsley, freshly ground black pepper, and optional chopped pistachios for texture.

โ†’ What is the ideal serving temperature?

Serve the tartlets warm or at room temperature to best enjoy the melted cheese and fresh toppings.

โ†’ Are these tartlets suitable for vegetarians?

Yes, they contain no meat and use ingredients suitable for a vegetarian diet.

โ†’ What kitchen tools are needed?

A mini muffin tin, sharp knife, and small spoon are essential to prepare and assemble the tartlets.

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Fireworks Brie Tartlets

Elegant tartlets with creamy Brie, fruit preserves, and fresh herbs, ideal for festive occasions.

Prep Duration
15 min
Time to Cook
15 min
Overall Time
30 min
Created by Julia Harris

Meal Type Seasonal Favorites

Level of Challenge Easy

Cuisine Type French-Inspired

Servings Made 12 Number of Portions

Dietary Details Vegetarian-Friendly

What You'll Need

Pastry

01 1 sheet puff pastry, thawed

Cheese

01 150 grams (5 oz) Brie cheese, rind removed and cut into 12 cubes

Fruit & Toppings

01 3 tablespoons raspberry or fig preserves
02 60 milliliters (1/4 cup) pomegranate seeds
03 2 tablespoons chopped fresh chives or parsley

Garnish

01 Freshly ground black pepper
02 1 tablespoon chopped pistachios (optional)

Method

Step 01

Preheat and Prepare: Preheat the oven to 400ยฐF (200ยฐC) and lightly grease a mini muffin tin.

Step 02

Shape Pastry: Unroll the puff pastry sheet and cut into 12 equal squares. Gently press each square into the muffin cups.

Step 03

Assemble Tartlets: Place a cube of Brie cheese into each pastry cup and spoon a small amount of preserves on top.

Step 04

Bake: Bake tartlets for 12 to 15 minutes until the pastry is golden and the cheese has melted.

Step 05

Cool and Transfer: Remove from oven and allow to cool for 2 to 3 minutes before carefully transferring to a serving platter.

Step 06

Garnish: Sprinkle tartlets with pomegranate seeds, chopped chives or parsley, freshly ground black pepper, and pistachios if desired.

Step 07

Serve: Serve warm or at room temperature.

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Kitchen Tools Needed

  • Mini muffin tin
  • Sharp knife
  • Small spoon
  • Baking sheet (optional)

Allergen Details

Review every ingredient for allergens and reach out to a professional if you're unsure.
  • Contains milk (Brie cheese), wheat/gluten (puff pastry), and tree nuts (if pistachios are used). Verify pastry packaging for allergens.

Nutrition Details (per portion)

Nutrition info is for reference purposes only and isn't medical advice.
  • Energy (Calories): 130
  • Fats: 8 g
  • Carbohydrates: 11 g
  • Proteins: 3 g

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