Pin this A vibrant and festive brunch platter featuring an array of spring-inspired bites, colorful eggs, fresh fruits, and artisan breads & perfect for sharing with family and friends.
This brunch board always brings joy to our gatherings with its colorful and fresh ingredients.
Ingredients
- Eggs: 8 large eggs 1 tsp white vinegar (for boiling)
- Breads & Crackers: 1 small baguette sliced 6 slices rustic sourdough bread 12 assorted crackers
- Cheeses: 120 g (4 oz) soft goat cheese 120 g (4 oz) sharp cheddar cubed 100 g (3.5 oz) brie sliced
- Fresh Fruits: 1 cup strawberries hulled and halved 1 cup grapes separated into small clusters 2 kiwis peeled and sliced 1/2 cup blueberries
- Vegetables: 1 cup baby carrots 1 cup cucumber rounds 1 cup cherry tomatoes halved 1/2 cup radishes sliced
- Spreads & Dips: 1/2 cup hummus 1/4 cup honey 1/4 cup fruit preserves (apricot or raspberry) 1/4 cup herbed cream cheese
- Garnishes: Fresh dill sprigs Fresh parsley Edible flowers (optional)
Instructions
- Step 1:
- Hard-boil the eggs Bring a saucepan of water with vinegar to a boil Gently add eggs reduce to a simmer and cook for 10 minutes Transfer to an ice bath to cool then peel Optionally dye eggs using natural food coloring for a festive touch
- Step 2:
- Slice and arrange the breads and crackers along the edges of a large serving board or platter
- Step 3:
- Place small bowls for hummus honey fruit preserves and herbed cream cheese around the board
- Step 4:
- Cut cheeses into cubes and slices Arrange cheeses in separate sections on the board
- Step 5:
- Distribute the boiled eggs whole or halved and arrange decoratively
- Step 6:
- Fill remaining spaces with fresh fruits and vegetables grouping each for visual appeal
- Step 7:
- Garnish the board with fresh dill parsley and edible flowers if using
- Step 8:
- Serve immediately allowing guests to mix and match flavors as they please
Pin this Family and friends always gather around this board laughter and stories flowing as we enjoy the variety.
Required Tools
Large serving board or platter Saucepan Small bowls for dips and spreads Sharp knife Cutting board Tongs or serving utensils
Allergen Information
Contains Eggs dairy (cheese) gluten (breads crackers) Some dips may contain sesame (hummus) or nuts—check ingredient labels For gluten-free use appropriate breads crackers for dairy-free opt for vegan cheeses and spreads
Nutritional Information
Calories 320 Total Fat 15 g Carbohydrates 32 g Protein 14 g
Pin this Enjoy creating and sharing this colorful brunch that brings everyone together in celebration.
Frequently Asked Recipe Questions
- → How do you hard-boil eggs perfectly for the board?
Bring a saucepan of water and a teaspoon of white vinegar to a boil, gently add eggs, simmer for 10 minutes, then cool in ice water for easy peeling.
- → What cheeses pair well on a brunch board?
Soft goat cheese, sharp cheddar, and creamy brie offer a balanced mix of textures and flavors that complement fresh fruits and breads.
- → What fresh fruits enhance visual appeal?
Strawberries, grapes, kiwis, and blueberries provide vibrant colors and a refreshing contrast to savory elements.
- → Can this board accommodate dietary preferences?
Yes, options like gluten-free breads and vegan spreads can be substituted to fit various diets without compromising taste.
- → How can you add extra color to the eggs?
Natural dyes made from beet juice, turmeric, or red cabbage water can be used to color the boiled eggs for a festive look.