# What You'll Need:
→ Cookies & Baked Treats
01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates such as truffles or wrapped candies
05 - 1 cup holiday or team-colored M&Ms or candy-coated chocolates
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 0.5 cup festive sprinkles or edible glitter for garnish
# Method:
01 - Select a large wooden board, platter, or tray as the foundation.
02 - Arrange small bowls or ramekins on the board to contain dips, spreads, and loose sweets.
03 - Organize sugar cookies, brownie bites, and mini cupcakes in attractive clusters around the board.
04 - Distribute assorted chocolates, candy-coated chocolates, and other themed snacks to fill gaps between baked goods.
05 - Fan out strawberries, grapes, and apple slices in visually striking sections for added color and freshness.
06 - Incorporate popcorn, mini marshmallows, and any additional themed extras throughout remaining spaces on the platter.
07 - Lightly scatter festive sprinkles or edible glitter across the surface to enhance presentation.
08 - Present immediately alongside small tongs, spoons, plates, and napkins to facilitate easy sharing.
