Layered jet-black drink with blackberry syrup, activated charcoal, and citrus accents for a vibrant sip.
# What You'll Need:
→ Blackberry Syrup
01 - 1/2 cup fresh blackberries
02 - 1/4 cup granulated sugar
03 - 1/4 cup water
04 - 1 teaspoon fresh lemon juice
→ Charcoal Base
05 - 1/4 teaspoon food-grade activated charcoal powder
06 - 1 cup cold sparkling water
07 - 1 tablespoon fresh lime juice
08 - 1 teaspoon agave syrup, to taste
→ Garnish & Assembly
09 - Crushed ice
10 - Fresh blackberries, for garnish
11 - Lemon or lime wheels, for garnish
12 - Fresh mint sprigs (optional)
# Method:
01 - Combine blackberries, sugar, and water in a small saucepan. Bring to a simmer over medium heat, gently mashing the berries. Simmer for 3 to 4 minutes until syrupy. Remove from heat, stir in lemon juice, strain through a fine-mesh sieve, and discard solids. Allow syrup to cool.
02 - Fill two tall glasses three-quarters full with crushed ice. In a small pitcher, mix sparkling water, activated charcoal powder, lime juice, and agave syrup. Stir until charcoal is fully dissolved and the mixture is uniformly black.
03 - Pour the charcoal base evenly over the ice in each glass. Slowly layer 2 tablespoons of blackberry syrup over the back of a spoon into each glass to create a distinct separation.
04 - Finish each glass with fresh blackberries, a lemon or lime wheel, and optional mint sprigs. Serve immediately.