# What You'll Need:
→ Vegetables
01 - 1 pound fresh spinach, washed and trimmed, or 10 ounces frozen spinach, thawed and drained
02 - 1 small shallot or 1/2 small onion, finely chopped
03 - 2 cloves garlic, minced
→ Dairy
04 - 2 tablespoons unsalted butter
05 - 3/4 cup heavy cream
06 - 1/4 cup whole milk
07 - 1/2 cup grated Parmesan cheese
08 - 1/8 teaspoon freshly grated nutmeg
09 - Salt and pepper, to taste
# Method:
01 - If using fresh spinach, blanch in boiling water for 30 seconds, then submerge in ice water. Drain thoroughly and chop coarsely. If using frozen spinach, squeeze out any excess moisture.
02 - In a large skillet, melt butter over medium heat. Add chopped shallot or onion and sauté for 2 to 3 minutes until softened. Stir in minced garlic and cook for 1 additional minute.
03 - Pour in heavy cream and whole milk. Bring mixture to a gentle simmer and cook for 3 to 5 minutes, allowing to slightly thicken.
04 - Add chopped spinach to skillet, stirring until fully coated in the cream sauce. Simmer for 2 to 3 minutes until heated through.
05 - Fold in grated Parmesan cheese and nutmeg. Season with salt and pepper to taste. Continue cooking until the sauce reaches desired consistency. Serve immediately while warm.
