Buttery, crumbly shortbread crafted from butter, sugar, and flour for a simple treat.
# Method:
01 - Preheat the oven to 325°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
03 - Gradually add the all-purpose flour, stirring until a soft and crumbly dough forms.
04 - Turn the dough onto a lightly floured surface and gently knead it just until it comes together.
05 - Roll the dough to about 1/2 inch thickness. Cut into desired shapes such as rectangles or rounds.
06 - Place the cut shapes on the prepared baking sheet, spacing each approximately 1 inch apart.
07 - Prick each cookie a few times with a fork to achieve a classic shortbread appearance.
08 - Bake in the preheated oven for 18 to 22 minutes, until edges begin to turn golden without browning.
09 - Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
