Chocolate and Potato Chip Bark (Printer-Friendly)

Sweet and salty treat with melted chocolate, crispy potato chips, and a touch of sea salt.

# What You'll Need:

→ Chocolate

01 - 10.5 oz high-quality dark or milk chocolate, chopped

→ Chips

02 - 5 oz plain salted potato chips

→ Finish

03 - 1 tsp flaky sea salt

# Method:

01 - Line a large baking sheet with parchment paper.
02 - Melt the chocolate using a double boiler or microwave in 30-second intervals, stirring until smooth.
03 - Spread the potato chips evenly on the baking sheet, slightly overlapping them.
04 - Pour melted chocolate over the chips, using a spatula to ensure even coverage.
05 - Sprinkle flaky sea salt over the warm chocolate coating.
06 - Refrigerate the tray for about 30 minutes until the chocolate hardens.
07 - Break the set chocolate bark into pieces and serve.

# Expert Suggestions:

01 -
  • It takes less time than scrolling through your phone, yet tastes like you spent hours in the kitchen.
  • The contrast between crispy chips, melting chocolate, and that hit of sea salt is genuinely addictive.
  • You can make it with ingredients already hiding in your pantry.
02 -
  • Don't let the chocolate get too hot, or it'll turn grainy and disappointed—low and slow is the only way.
  • The chips will soften slightly as the chocolate cools, but they'll still have enough snap to make each bite interesting.
03 -
  • If your chocolate seizes or breaks during melting, stir in a tiny amount of coconut oil to smooth it back out—it's saved me more times than I'd like to admit.
  • Taste your chips before you start; if they're the good kind, half your work is already done.
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