Pin this Chicken à la King over Toast A classic, creamy chicken dish with mushrooms, peppers, and peas, served warm over crisp buttered toast. Comforting and full of flavor, perfect for a quick weeknight dinner or casual brunch.
This recipe brings back warm memories of cozy family dinners where everyone enjoyed the creamy richness and fresh vegetables together.
Ingredients
- Chicken: 2 cups cooked chicken breast, diced (about 300 g)
- Vegetables: 1 cup mushrooms, sliced, 1/2 cup red bell pepper, diced, 1/2 cup frozen peas, thawed, 1 small onion, finely chopped
- Sauce: 3 tbsp unsalted butter, 3 tbsp all-purpose flour, 2 cups whole milk, 1/2 cup chicken broth, 1/4 cup heavy cream, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp paprika, 1/4 tsp dried thyme
- Toast: 4 slices hearty white or whole wheat bread, 2 tbsp butter (for toasting)
- Garnish (optional): 2 tbsp chopped fresh parsley
Instructions
- Step 1:
- In a large skillet over medium heat, melt 3 tbsp butter. Add the onion, mushrooms, and bell pepper. Sauté for 4–5 minutes until softened.
- Step 2:
- Stir in the flour and cook for 1 minute, stirring constantly, to form a roux.
- Step 3:
- Gradually whisk in the milk and chicken broth, stirring until smooth and thickened, about 3–4 minutes.
- Step 4:
- Add the diced chicken, peas, heavy cream, salt, pepper, paprika, and thyme. Simmer gently for 5–7 minutes, stirring occasionally, until heated through and slightly thickened.
- Step 5:
- Meanwhile, toast the bread slices and spread each with a little butter.
- Step 6:
- To serve, place a slice of toast on each plate and spoon the chicken à la king generously over the top. Garnish with fresh parsley if desired.
Pin this Sharing this meal with family always brings smiles and happy memories around the dinner table.
Notes
For extra richness, replace some of the milk with additional heavy cream. Pair with a crisp white wine such as Chardonnay.
Required Tools
Large skillet, whisk, knife and cutting board, toaster or oven, measuring cups and spoons
Nutrition Information
Calories: 420 per serving, Total Fat: 20 g, Carbohydrates: 32 g, Protein: 28 g
Pin this Enjoy this creamy and comforting dish that’s as easy to make as it is delicious.
Frequently Asked Recipe Questions
- → What type of chicken works best?
Cooked, diced chicken breast or rotisserie chicken both work well to ensure tender, flavorful bites.
- → Can I use different vegetables?
Mushrooms, bell peppers, peas, and onions provide a rich flavor base but you can add or substitute with your favorites like carrots or celery.
- → How is the creamy sauce made?
A roux is made by cooking butter and flour, then gradually whisking in milk and broth until smooth and thickened, enhanced with cream and seasonings.
- → What bread types suit for toasting?
Hearty white, whole wheat, or any sturdy bread toasted and buttered provides a crisp foundation for the creamy topping.
- → Can this dish be served differently?
Try serving the mixture over puff pastry shells, rice, or biscuits for a delicious variation.