Pin this Fluffy, savory biscuit donuts meet sharp cheddar and spicy jalapeños for a party-ready snack with a delicious birthday twist. These festive treats are perfect for breakfast, celebrations, or whenever you crave a fun, flavorful bite!
I made these cheddar jalapeño biscuit donuts for my friend’s quirky birthday breakfast, and everyone loved the warm, golden donuts with colorful sprinkles. They quickly became a tradition for our family parties!
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 1 tbsp
- Salt: 1 tsp
- Granulated sugar: 2 tbsp
- Unsalted butter: 4 tbsp (60 g), cold and cubed
- Sharp cheddar cheese: 1 cup (120 g), grated
- Whole milk: 3/4 cup (180 ml)
- Jalapeños: 2 medium, seeded and finely diced
- Rainbow sprinkles: 2 tbsp, for garnish (optional)
- Vegetable oil: for frying
Instructions
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in Butter:
- Cut in cold butter with a pastry blender or fingertips until the mixture resembles coarse crumbs.
- Add Cheese & Jalapeños:
- Stir in grated cheddar and diced jalapeños.
- Form Dough:
- Gradually add milk, mixing just until a soft dough forms. Do not overwork.
- Shape Donuts:
- Turn dough onto a lightly floured surface. Gently pat it to about 3/4-inch (2 cm) thickness. Cut out donuts and holes using cutters. Gather scraps and repeat.
- Heat Oil:
- Heat 2 inches (5 cm) vegetable oil in a heavy-bottomed pot to 350°F (175°C).
- Fry Donuts:
- Fry donuts in batches, 1–2 minutes per side, until golden and puffed.
- Drain & Decorate:
- Transfer to paper towel-lined rack. While warm, sprinkle with rainbow sprinkles for a festive look.
- Serve:
- Enjoy warm or at room temperature.
Pin this Our family loves to gather around the kitchen, watching the donuts puff up in hot oil—kids sprinkle their own creations at the end. It’s always a fun (and a little bit messy) birthday morning!
Required Tools
Large bowl, pastry blender, donut or round cutters, heavy pot, slotted spoon, paper towels.
Allergen Information
This recipe contains wheat and dairy. Check sprinkles packaging for other allergens if needed.
Nutritional Information (per donut)
Calories: 210, Total Fat: 12 g, Carbohydrates: 21 g, Protein: 6 g.
Pin this Make these savory donuts for your next birthday morning or any celebration that needs a spicy cheese kick. They are fun to make and even better to eat!
Frequently Asked Recipe Questions
- → Can these donuts be baked instead of fried?
Yes, simply brush with melted butter and bake at 400°F (200°C) for 12–15 minutes until golden.
- → What cheese works best for this dish?
Sharp cheddar is recommended, but pepper jack cheese adds extra spice and flavor complexity.
- → How spicy are these donuts?
Jalapeños provide gentle heat. Adding seeds boosts spice, or adjust amount to suit your taste.
- → Are these donuts vegetarian-friendly?
Yes, they are vegetarian, using dairy and no meat products. Check sprinkles for extra ingredients.
- → What is the best way to garnish for celebrations?
Top warm donuts with rainbow sprinkles for festive color and playful texture.
- → Can I make the dough ahead of time?
Yes, prepare the dough in advance and refrigerate. Fry or bake when ready to serve for freshness.