Cured meats, cheeses, fruits, and ube macarons create a colorful, inviting board for festive occasions.
# What You'll Need:
→ Cured Meats
01 - 3.5 oz prosciutto
02 - 3.5 oz salami
03 - 3.5 oz soppressata
→ Cheeses
04 - 3.5 oz brie cheese
05 - 3.5 oz sharp cheddar cheese
06 - 3.5 oz manchego cheese
→ Fruits
07 - 1 cup seedless grapes
08 - 1 cup mixed berries such as strawberries, blueberries, and raspberries
09 - 1 medium apple, sliced
10 - 1 medium pear, sliced
→ Accompaniments
11 - 1/2 cup mixed nuts including almonds, walnuts, and cashews
12 - 1/4 cup dried apricots
13 - 1/4 cup fig jam or honey
14 - 1 small baguette, sliced
15 - 1 box assorted crackers
→ Ube Macarons
16 - 12 ube macarons, store-bought or homemade
# Method:
01 - Drape prosciutto, salami, and soppressata into loose ribbons or small piles on a large serving board.
02 - Slice brie, cheddar, and manchego cheeses and fan them out in separate sections to facilitate easy serving.
03 - Place grapes, mixed berries, sliced apple, and sliced pear around the board, grouping similar colors and types together for optimal presentation.
04 - Scatter mixed nuts and dried apricots in small piles or within small bowls distributed around the board.
05 - Arrange baguette slices and assorted crackers in empty spaces to provide easy access.
06 - Place a small dish of fig jam or honey on the board for easy scooping.
07 - Nestle ube macarons in a prominent spot or distribute them artistically among fruits and cheeses.
08 - Serve immediately or cover and refrigerate until ready. Allow macarons to reach room temperature before serving for best texture.
