Cajun Red Beans and Rice (Printer-Friendly)

Hearty Southern comfort featuring red beans, rice, and Cajun spices. Quick, tasty, and budget-friendly meal.

# What You'll Need:

→ Main Ingredients

01 - 1 cup cooked long-grain rice
02 - 1 can (15 ounces) red beans, drained
03 - 1/2 medium yellow onion, finely chopped
04 - 1 medium green bell pepper, chopped
05 - 1 celery stalk, diced
06 - 1 tablespoon Cajun seasoning blend

# Method:

01 - Chop the onion, green bell pepper, and celery into uniform pieces to ensure even cooking.
02 - Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add chopped onion, bell pepper, and celery. Stir frequently and cook until vegetables are softened, approximately 5 minutes.
03 - Add drained red beans, cooked rice, and Cajun seasoning to the skillet. Toss ingredients together, stirring until thoroughly combined and heated through, about 5 minutes.
04 - Taste and adjust seasoning as needed. Serve hot and garnish with sliced green onions or a dash of hot sauce, if desired.

# Expert Suggestions:

01 -
  • Uses basic pantry staples you probably have right now
  • Quick and easy enough for a weeknight dinner
  • Packed with flavor from classic Cajun seasoning
  • Naturally vegan and allergy-friendly so everyone can enjoy
02 -
  • High in plant protein with fiber that keeps you full
  • Leftovers taste even better as the flavors deepen
  • Zero prep hassle kid friendly and can be doubled easily
03 -
  • Do not rush the sauté step letting the aromatics soften is key for a deep flavor
  • If you want extra Cajun kick toast your spice mix for a minute in the pan before adding the rice and beans Adding a spoonful of tomato paste with the beans can offer a richer backbone especially if you love bold flavors
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