Cream cheese swirled on a board, topped with berries, nuts, and sweet extras, ideal for gatherings.
# What You'll Need:
→ Flavoured Cream Cheese
01 - 8 ounces cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon, optional
→ Toppings
05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals, optional
08 - 2 tablespoons mini chocolate chips or shavings
09 - 2 tablespoons granola, optional
10 - 1 tablespoon fresh mint leaves, torn
→ To Serve
11 - 1 French baguette or loaf of brioche, sliced and lightly toasted
12 - Extra honey or maple syrup, for drizzling
# Method:
01 - In a medium mixing bowl, beat softened cream cheese with honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
02 - Using a spatula, evenly spread the whipped cream cheese onto a clean, large serving board or platter, creating decorative swirls for texture.
03 - Arrange mixed fresh berries attractively over the cream cheese layer.
04 - Sprinkle with chopped nuts, chocolate chips, granola, and dried rose petals (if using) over the cream cheese and berries.
05 - Drizzle extra honey or maple syrup lightly across the assembled toppings.
06 - Scatter torn mint leaves on top for garnish.
07 - Accompany with toasted baguette or brioche slices for dipping and spreading. Serve immediately for best texture and flavor.
