Bridal Shower Caprese Skewers (Printer-Friendly)

Fresh mozzarella, tomatoes, basil drizzled with olive oil and balsamic make elegant skewers.

# What You'll Need:

→ Skewers

01 - 20 mini mozzarella balls (bocconcini)
02 - 20 cherry tomatoes
03 - 20 fresh basil leaves
04 - 2 tablespoons extra-virgin olive oil
05 - 1 tablespoon balsamic glaze
06 - 1/4 teaspoon flaky sea salt
07 - 1/4 teaspoon freshly ground black pepper

# Method:

01 - Gently rinse and pat dry the cherry tomatoes and basil leaves.
02 - Thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball onto each skewer.
03 - Arrange the skewers on a serving platter.
04 - Drizzle olive oil and balsamic glaze evenly over the skewers.
05 - Sprinkle with flaky sea salt and freshly ground black pepper.
06 - Serve immediately or refrigerate until serving.

# Expert Suggestions:

01 -
  • No cooking required—perfect for warm weather gatherings
  • Naturally vegetarian and gluten-free
  • Beautiful presentation that impresses every guest
  • Fresh, light flavors that don't spoil appetites before the main meal
  • Easy to make in large batches for bigger parties
02 -
  • Use high-quality extra-virgin olive oil and aged balsamic glaze for the best flavor
  • Pat the mozzarella balls dry to prevent excess moisture on your serving platter
  • If wooden skewers are too long, break them in half for easier handling
  • Make a test skewer first to ensure all ingredients fit comfortably
  • For food safety, don't leave assembled skewers at room temperature for more than 2 hours
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