Berry Greek Yogurt Smoothie Bowl (Printer-Friendly)

A vibrant, creamy breakfast bowl with Greek yogurt, mixed berries, and crunchy toppings for an energizing start to your day.

# What You'll Need:

→ Smoothie Base

01 - 1 cup Greek yogurt, plain or vanilla
02 - 1 cup mixed frozen berries
03 - 1 medium banana, sliced
04 - 2 tablespoons honey or maple syrup
05 - 1/4 cup milk of choice

→ Toppings

06 - 1/2 cup fresh mixed berries
07 - 2 tablespoons chia seeds
08 - 1/4 cup gluten-free granola
09 - 2 tablespoons unsweetened coconut flakes
10 - 1 tablespoon sliced almonds

# Method:

01 - Combine Greek yogurt, frozen berries, banana, honey or maple syrup, and milk in a blender. Blend until smooth and thick, adding more milk as needed to reach desired consistency.
02 - Pour the blended smoothie mixture evenly into two serving bowls.
03 - Arrange fresh mixed berries, chia seeds, granola, coconut flakes, and sliced almonds on top of each bowl.
04 - Serve immediately for optimal texture and freshness.

# Expert Suggestions:

01 -
  • High in protein with 17g per serving for lasting energy.
  • Antioxidant-rich berries provide a vibrant flavor.
  • Quick and easy 10-minute preparation time.
  • Fully customizable with your favorite seasonal toppings.
02 -
  • Add the liquid ingredients to the blender first to help the blades move easily.
  • If using plain yogurt, a touch of honey or maple syrup balances the tartness perfectly.
  • Check ingredient labels on granola and nuts to ensure they meet your gluten-free or nut-free requirements.
Return