Pin this Baked Feta Gnocchi is a delicious one-dish meal featuring tender gnocchi, roasted cherry tomatoes, and creamy feta cheese. This flavorful dish is perfect for a weeknight dinner, bringing Italian-inspired comfort to your table in under an hour.
I first made this for my family after a busy weekday, and everyone loved how the feta melted into a tangy sauce over pillowy gnocchi. It quickly became our go-to for cozy nights in.
Ingredients
- Vegetables: 2 pints (682g) cherry tomatoes
- Dairy: 1 (8 oz / 227g) block feta cheese
- Oils & Condiments: 1/2 cup extra virgin olive oil, 1/2 teaspoon kosher salt, 1/4 teaspoon ground black pepper
- Aromatics: 3 cloves garlic, minced, 1/4 cup chopped basil leaves (plus more for garnish, if desired)
- Pasta: 1 1/2 pounds (750g) packaged gnocchi (approximately 5 1/2 cups), boiling salted water
Instructions
- Prep Oven:
- Preheat your oven to 425°F (220°C).
- Arrange Tomatoes:
- Add the cherry tomatoes to a large 9x13 baking dish.
- Season:
- Drizzle the olive oil, salt, and pepper over the tomatoes and toss to coat.
- Add Feta:
- Clear a space in the center and place the entire block of feta cheese into the middle.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the tomatoes are bubbly.
- Boil Water:
- With 10-15 minutes left, bring a large pot of boiling salted water to a boil.
- Cook Gnocchi:
- Add gnocchi and cook for 3-5 minutes, or until they float to the top.
- Drain:
- Use a colander to remove gnocchi as they float until all are done.
- Broil:
- If your dish is broiler safe, broil for 2-3 minutes until the tomatoes blister and feta browns. Watch closely.
- Mix Aromatics:
- Remove from oven. Add minced garlic and fresh basil; stir, breaking up feta and tomatoes with a spoon.
- Combine Gnocchi:
- Add cooked gnocchi and toss well to combine.
- Serve:
- Serve immediately, garnished with more basil if desired.
Pin this My kids love helping toss the tomatoes and place the feta in the center. It's a recipe that brings everyone to the kitchen excited for dinner together.
Required Tools
You'll only need a large baking dish, colander, and a sturdy wooden spoon or spatula for easy mixing.
Allergen Information
This dish contains dairy from the feta cheese. Always double-check gnocchi labels for allergens.
Nutritional Information
Per serving: 480 calories, 24g total fat, 48g carbohydrates, and 15g protein.
Pin this Give this baked feta gnocchi a try for a fuss-free, cozy meal. It always has family coming back for seconds!
Frequently Asked Recipe Questions
- → What type of gnocchi works best for this dish?
Packaged potato gnocchi is ideal, offering a pillowy bite that complements the creamy feta and blistered tomatoes.
- → Can I substitute another cheese for feta?
While feta brings tangy creaminess, goat cheese or ricotta can provide a similar soft texture and flavor.
- → Is this suitable for a gluten-free diet?
Yes; use gluten-free gnocchi to make this meal suitable for gluten-free dietary needs.
- → What herbs taste best in this combination?
Fresh basil adds brightness, but oregano or parsley can also complement the gnocchi and tomatoes well.
- → Should I serve anything alongside this meal?
A light salad or a simple white wine, such as Pinot Grigio, pairs beautifully with this main dish.
- → How do I know when the tomatoes and feta are ready?
When the tomatoes have burst and are bubbling and the feta is golden and creamy, they're perfectly done.