Air Fryer Smores (Printer-Friendly)

Golden marshmallows and melted chocolate sandwiched between crisp graham crackers, ready in 9 minutes.

# What You'll Need:

→ Smores Assembly

01 - 8 graham cracker squares
02 - 4 large marshmallows
03 - 4 squares milk chocolate or dark chocolate

# Method:

01 - Arrange 4 graham cracker squares on a parchment paper sheet sized for your air fryer basket.
02 - Place one chocolate square on each cracker, then top with a single marshmallow.
03 - Cook at 375°F for 3–4 minutes until marshmallows achieve golden color and puff up completely.
04 - Press remaining graham crackers gently onto each melted marshmallow to form sandwiches.
05 - Allow smores to rest 1–2 minutes before eating, as the filling remains extremely hot.

# Expert Suggestions:

01 -
  • No campfire, no mess, just gooey chocolate and toasted marshmallow in under ten minutes.
  • The air fryer gets the marshmallows golden and puffed without any burnt spots or sticky fingers from a flame.
  • You can make a whole batch at once instead of roasting one marshmallow at a time over a fire.
  • Perfect for rainy days, late-night cravings, or when you want smores but dont want to go outside.
02 -
  • Watch the marshmallows closely after the three-minute mark because they can go from golden to charred in seconds.
  • Use parchment paper, not foil, because the marshmallows can stick and tear when you try to remove them.
  • Let them cool for at least a full minute or the chocolate will burn your mouth and ruin the first bite.
03 -
  • Use a toothpick to gently lift the parchment paper out of the basket so you dont burn your fingers trying to grab hot smores.
  • If your air fryer runs hot, start checking at two and a half minutes to avoid over-toasting the marshmallows.
  • Make extra because no one ever eats just one, and having a second round ready saves you from hearing everyone beg while you wait for the next batch.
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