Spicy-sweet sandwich with turkey, cranberry sauce, Swiss cheese, and jalapeño, toasted to golden perfection.
# What You'll Need:
→ Bread & Spreads
01 - 4 slices sourdough bread
02 - 2 tablespoons unsalted butter, softened
→ Cheese
03 - 4 slices Swiss cheese
→ Meats
04 - 4 ounces cooked turkey breast, sliced
→ Fruit & Vegetables
05 - 2 tablespoons cranberry sauce
06 - 1 fresh jalapeño, thinly sliced, seeds removed for milder heat
→ Optional
07 - 2 tablespoons cream cheese, softened
# Method:
01 - Preheat the air fryer to 375°F for 3 minutes.
02 - Spread butter evenly on one side of each bread slice.
03 - On the unbuttered sides, spread 1 tablespoon of cream cheese if using. Layer one slice of Swiss cheese, half of the turkey, 1 tablespoon cranberry sauce, half the jalapeño slices, and a second slice of cheese. Top with the second slice of bread, buttered side facing out.
04 - Place sandwiches in the air fryer basket and cook at 375°F for 6 to 7 minutes, flipping halfway through, until bread is golden and cheese is melted.
05 - Allow sandwiches to cool for 1 minute, then cut in half and serve immediately.
